Join the opening list
Only at SHO

The SHO Duck Experience

A ceremonial dry aged roast duck feast.

Coming Soon
Served for 2, 4 or 6 guests
The Ritual

Three acts, one table.

I

The Arrival

  • Tour our dry age room
  • Gather together, and settle into the journey
II

The Ceremony

  • Chopstick pairing
  • Offering of seasonal pickles and preserves
  • Sipping duck bone consommé
III

The Feast

  • Roast dry aged duck breast, lacquered with jasmine honey
  • Assorted accompaniments
Enhance Your Experience
Lucky Duck Old Fashioned +19 Smoked duck fat · Codigo 1530 reposado tequila · kokuto sugar
Kuro Kabuto Muroka Junmai Daigingō +40 300ml carafe
Parties of 2, 4 or 6

Carved at your table, never rushed.

Coming Soon

The duck is dry aged in our own room and served exclusively for parties of two, four or six. Every feast is prepared to order, so the table is reserved in advance.

Book the Duck Experience Reserve Your Table

Booking for 8 or more? The Hane Room hosts private events and celebrations on the third floor.

Reservations

Reserve the ritual.

Prepared to order for two, four or six guests. Tell us when you would like to join us and we will confirm your table personally.

Who is joining
The table
Enhance your experience
Lucky Duck Old Fashioned +19 Smoked duck fat · Codigo 1530 reposado tequila · kokuto sugar
Kuro Kabuto Muroka Junmai Daigingō +40 300ml carafe
Tour the dry age room Walk through the room where the duck is aged, before the feast begins
Anything we should know

Request received.

Thank you. Our team will confirm your Duck Experience by email or phone shortly.

Dry aged in house, carved at your table.

A shared ritual built for the people you brought with you. Fresh, familiar flavors with a playful twist, served the way SHO intends it, slowly and together.

Join the opening list